German Sourdough Starter Kit – Dehydrated (Bavarian Style)
Bring the hearty flavor of traditional German baking into your kitchen. This dehydrated sourdough starter is born from our 100+ year old heirloom culture, lovingly maintained and shared through generations. Known for its rich aroma and strong rise, this German starter produces robust loaves with a classic tang and beautiful crust — perfect for rye and whole grain breads.

It has a more complex flavor, a fuller texture, and a very firm crust compared to many mass-produced breads, making it a staple of German cuisine and perfect for both savory and sweet toppings.

Each kit includes a dehydrated starter and step-by-step reactivation instructions, making it easy to bring this living culture back to life in just a few days. Whether you’re a beginner or seasoned baker, you’ll enjoy the authentic taste and tradition of old-world German sourdough right at home.